Creating a Sustainable and Nutritious Future

By August 3, 2020January 28th, 2021Podcasts
episode 2 creating a sustainable and nutritious future

This is episode 2 of a special series that will preview the topics and people that will drive the important discussions at this year’s Ag Innovation Showcase, which will be held virtually for the first time, this August 27th and 28th.

Jack Bobo is the CEO of Futurity, a food foresight company that works with food and agriculture organizations to better understand emerging food trends and consumer attitudes and behaviors so they can position themselves to thrive in an ever more complex world.  He is a globally recognized thought leader having delivered more than 300 speeches in 50 countries on the future of food and consumer psychology.  Jack previously served as the Chief Communications Officer at Intrexon Corporation, the senior advisor for global food policy at the U.S. Department of State, and as an attorney at Crowell & Moring LLP.  He received a J.D., an M.S. in Environmental Science, a B.A. in psychology and chemistry, and a B.S. in biology from Indiana University.

Watch his TED Talk: https://www.youtube.com/watch?v=thiOicCQRWY
Read more on consumer psychology and food:  www.futurityfood.com

Our hosts for this special series are Michael Reid Dimock and Rodger Wasson. Michael is the host of the podcast Flipping the Table, featuring honest conversations about food, farming, and the future. Rodger is the Host of Farm to Table Talk, which brings listeners ideas, insights, and journeys from farm to table.

This series was made possible through the sponsorship of OCP North America, the US subsidiary of the OCP Group, a global leader in plant nutrition and soil fertility solutions.